A classic Istrian truffle preparation, crafted around a rich blend of mushrooms, black olives, extra virgin olive oil and 5% black summer truffle (Tuber aestivum Vitt.).
Deep, savoury and versatile, Salsa Tartufata is designed for professional kitchens looking to introduce genuine black truffle character across a wide range of dishes. Fold through pasta or risotto, pair with cheeses and charcuterie, or use as a finishing component for frittatas, crostini and other savoury preparations.
A versatile truffle staple for chefs who want depth of flavour, consistency and an effortless touch of Istrian character.
A classic Istrian truffle preparation, crafted around a rich blend of mushrooms, black olives, extra virgin olive oil and 5% black summer truffle (Tuber aestivum Vitt.).
Deep, savoury and versatile, Salsa Tartufata is designed for professional kitchens looking to introduce genuine black truffle character across a wide range of dishes. Fold through pasta or risotto, pair with cheeses and charcuterie, or use as a finishing component for frittatas, crostini and other savoury preparations.
A versatile truffle staple for chefs who want depth of flavour, consistency and an effortless touch of Istrian character.
