The Art Of Truffle
Exceptional provisions, thoughtfully sourced from Istria.
Signature Artisanal Collection
Salsa Tartufata
A classic Istrian truffle preparation, crafted around a rich blend of mushrooms, black olives, extra virgin olive oil and 5% black summer truffle (Tuber aestivum Vitt.).
Deep, savoury and versatile, Salsa Tartufata is designed for professional kitchens looking to introduce genuine black truffle character across a wide range of dishes. Fold through pasta or risotto, pair with cheeses and charcuterie, or use as a finishing component for frittatas, crostini and other savoury preparations.
A versatile truffle staple for chefs who want depth of flavour, consistency and an effortless touch of Istrian character.
Trade & Hospitality
For trade pricing, tastings and professional supply enquiries, get in touch with our team.
A rich and refined white truffle preparation combining Parmigiano Reggiano, cooking cream and 4% white truffle, including 2% Tuber magnatum pico and 2% Tuber albidum pico.
Its creamy texture and pronounced truffle character make White Tartufata exceptionally versatile across professional foodservice. Fold through fresh pasta, gnocchi and risotto, spoon over eggs, vegetables, potatoes and grilled meats, or use as a base for creamy sauces and premium truffle dishes. It also works beautifully as a spread for crostini, toasted bread and gourmet sandwiches, or as an elevated component for cheese boards, charcuterie and grazing tables.
For private chefs, restaurants, caterers, gourmet delis and premium food businesses, it offers a simple way to introduce white truffle character across multiple menu applications without requiring a fresh truffle preparation.
A versatile professional-format white truffle sauce designed for everything from refined plated dishes to premium sharing and catering applications.
Trade & Hospitality
For trade pricing, tastings and professional supply enquiries, get in touch with our team.
Sourced by Instinct. Beyond Commercial Reach.
True excellence cannot be rushed or mass-produced. By bypassing traditional supply chains entirely, we work directly with generational foragers in the ancestral woodlands of the Adriatic to secure rare, wild-harvested delicacies at the absolute peak of their season.
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