Freeze-drying allows you to enjoy the aroma of truffles year-round, providing an excellent alternative to fresh fruit out of season. Unlike traditional drying, vacuum-freeze technology preserves the original nutritional value, aroma, and flavor completely intact. Truffles prepared this way are ready for immediate consumption or quick rehydration before serving.
2g of freeze-dried truffle is approximately equivalent to 10g of fresh truffle by weight after accounting for moisture removal.
Freeze-drying allows you to enjoy the aroma of truffles year-round, providing an excellent alternative to fresh fruit out of season. Unlike traditional drying, vacuum-freeze technology preserves the original nutritional value, aroma, and flavor completely intact. Truffles prepared this way are ready for immediate consumption or quick rehydration before serving.
2g of freeze-dried truffle is approximately equivalent to 10g of fresh truffle by weight after accounting for moisture removal.
