Istrian black summer truffle, carefully chopped and preserved in extra virgin olive oil to capture its earthy, delicate character.
With 55% black summer truffle (Tuber aestivum), this is a versatile kitchen essential for bringing genuine truffle depth to both classic and contemporary dishes. Fold through handmade pasta, risotto, gnocchi or frittatas, or use to elevate eggs, grilled meats, fish, cheeses and warm bruschetta.
For the fullest expression, add the truffles together with the preserving liquid, allowing every drop to become part of the dish.
Ingredients: Black summer truffle (Tuber aestivum) 55%, extra virgin olive oil, salt, flavouring.
Trade & Hospitality
For trade pricing, tastings and professional supply enquiries, get in touch with our team.
Istrian black summer truffle, carefully chopped and preserved in extra virgin olive oil to capture its earthy, delicate character.
With 55% black summer truffle (Tuber aestivum), this is a versatile kitchen essential for bringing genuine truffle depth to both classic and contemporary dishes. Fold through handmade pasta, risotto, gnocchi or frittatas, or use to elevate eggs, grilled meats, fish, cheeses and warm bruschetta.
For the fullest expression, add the truffles together with the preserving liquid, allowing every drop to become part of the dish.
Ingredients: Black summer truffle (Tuber aestivum) 55%, extra virgin olive oil, salt, flavouring.
Trade & Hospitality
For trade pricing, tastings and professional supply enquiries, get in touch with our team.
